Pork Rid Soup With Peanut And Lotus Root 花生莲藕排骨汤

Pork Rib, Peanut, Lotus Root, Ginger, Cooking Wine

High in protein for everyday nourishment
Made with lotus root and peanuts for a wholesome, comforting soup
Slow-simmered to develop rich, natural flavour
Freshly prepared with quality ingredients

Peanut

How to Enjoy

Delivered chilled. Thaw frozen meals in the refrigerator before reheating.

Microwave
Remove the lid and use a microwave-safe container. Heat for 2–3 minutes initially, stir where practical, then continue heating as needed. Do not microwave foil containers.

Steam
Transfer to a heat-safe dish and steam over boiling water until thoroughly heated.

Oven & Air Fryer
Transfer to a container suitable for your oven or air fryer and heat until thoroughly heated.

Heating times vary by appliance and portion. Check that the centre reaches at least 75°C (167°F) with a food thermometer.

Storage & Freshness
• Refrigerate upon delivery at 4°C or below.
• Consume within 3 days, including delivery day.
• Freeze immediately if not consuming within this period.
• Thaw in the refrigerator. Do not refreeze after thawing.
• Reheat only the amount needed. Do not reheat twice.