Pan-Fried Minced Pork Pan Cake（鲜肉酥饼）

Pastry: Wheat flour, salt and canola oil.

Filling: Pork, scallions, ginger, salt, oyster sauce, soy sauce, five-spice powder and sesame oil.

Contains wheat, soy, sesame and shellfish (oyster).

How to Enjoy Your Meal

Delivered chilled. Thaw frozen meals in the refrigerator before reheating.

Microwave
Remove the lid and use a microwave-safe container. Heat for 2–3 minutes initially, stir where practical, then continue heating as needed. Do not microwave foil containers.

Steam
Transfer to a heat-safe dish and steam over boiling water until thoroughly heated.

Oven & Air Fryer
Transfer to a container suitable for your oven or air fryer and heat until thoroughly heated.

Heating times vary by appliance and portion. Check that the centre reaches at least 75°C (167°F) with a food thermometer.

Storage & Freshness
• Refrigerate upon delivery at 4°C or below.
• Consume within 3 days, including delivery day.
• Freeze immediately if not consuming within this period.
• Thaw in the refrigerator. Do not refreeze after thawing.
• Reheat only the amount needed. Do not reheat twice.