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SB2:Beef soup w/Indian mulberry root & dangshen

Original price was: CA$24.99.Current price is: CA$22.99.

Ingredients: beef brisket, Indian mulberry root, dangshen(pilose asiabell root), wolf berry, carrot (scalded and rinsed)

Weight:350-450 gram

Slow cook: add water & cook for 2-2.5 hrs.

Strengthen the kidney and nourish the kidney Yang

Note: Chinese herbal soup. Please consult TCM practitioner regarding pregnancy & different constitution.